Saag/Palak/Spinach Paneer

Recipes 
Bebe’s All Natural     
Stir Contents in the Jar before Use. Separation is normal.
Saag/Palak/Spinach Paneer
Ingredients-

• 1 tsp. cooking oil ½ tsp salt
• 1.5 lbs. Paneer( cut into bite size pieces)
• 1/2 Green Pepper.
• 8 oz.. Bebe’s All Natural  Original Masala.
• 1 lb. Spinach fresh/ frozen.
• Cilantro leaves (optional)

Preparing Instructions-

1. Cook Spinach in a pan .
2. Add Bebe’s All Natural Original Masala Masala  and allow it to simmer for 5-10 minutes.
3. Add Paneer.
4. Add light pinch of salt and pepper to adjust to your taste.Garnish lightly with Cilantro leaves (optional)
5. Serve with Basmati Rice, Roti, Naan or Flat Bread.