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Creamy Mushroom with Peas

Bebe’s All Natural  
Stir Contents in the Jar before Use. Separation is normal.
Creamy Mushroom with Peas


  • 1 tsp Cooking oil 6 oz Frozen Peas.
  • 2 tbsp Bebe’s All Natural Shahi Masala- Vegan.
  • 8 oz Fresh Mushroom.
  • Cilantro Leaves (Optional).
  • ¼ Cup Whole Milk or Half & Half.( No Need to Use Dairy for Vegan Option)

Preparing Instructions-

  1. Heat Cooking oil over high heat
  2. Sauté the Peas and Mushroom for 5-10 minutes on medium flame
  3. Add Bebe’s All Natural Shahi Masala- Vegan and Whole milk/ half & half ( No Need to Use Dairy for Vegan Option) and allow to Simmer for 10- 15 minutes on low flame, add light pinch of salt and pepper to adjust to your taste. 
  4. Garnish Lightly with cilantro leaves ( optional).
  5. Serve with Basmati rice, Roti or Naan.

Introducing our time-saving solution for busy individuals craving authentic Indian flavors but short on time. Rediscover the taste of home-cooked meals with ease, even on the busiest days.

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236 N Stevens Ave, South Amboy, NJ 08879, United States





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