Creamy Mushroom with Peas

Recipes
Bebe’s All Natural  
Stir Contents in the Jar before Use. Separation is normal.
Creamy Mushroom with Peas

Ingredients-

• 1 tsp Cooking oil 6 oz Frozen Peas.
• 2 tbsp Bebe’s All Natural Shahi Masala- Vegan.
• 8 oz Fresh Mushroom.
• Cilantro Leaves (Optional).
• ¼ Cup Whole Milk or Half & Half.( No Need to Use Dairy for Vegan Option)

Preparing Instructions-

1. Heat Cooking oil over high heat
2. Sauté the Peas and Mushroom for 5-10 minutes on medium flame
3. Add Bebe’s All Natural Shahi Masala- Vegan and Whole milk/ half & half ( No Need to Use Dairy for Vegan Option) and allow to Simmer for 10- 15 minutes on low flame, add light pinch of salt and pepper to adjust to your taste. 
4. Garnish Lightly with cilantro leaves ( optional).
5. Serve with Basmati rice, Roti or Naan.