Saag/Palak/Spinach Chicken

Recipes 
Bebe’s All Natural      
Stir Contents in the Jar before Use. Separation is normal.
Saag/Palak/Spinach Chicken 
Ingredients-

• 1 tsp. cooking oil ½ tsp salt
• 1.5 lbs. Chicken thigh fillets ( cut into bite size pieces)
• 1/2 Green Pepper.
• 8 oz.. Bebe’s All Natural  Original Masala.
• 1 lb. Spinach fresh/ frozen.
• Cilantro leaves (optional)

Preparing Instructions-

1. Heat cooking oil over high heat in a pan.
2. Add Chicken, cook for 5-10 minutes on medium flame.
3. Add Green Pepper.
4. Add Bebe’s All Natural Original Masala Masala  and allow it to simmer for 5-10 minutes on low flame.
5. Simultaneously cook Spinach in a pan while you prepare chicken.
6. Mix cooked Spinach & Chicken and let it simmer for a few minutes, add light pinch of salt and pepper to adjust to your taste.Garnish lightly with Cilantro leaves (optional)
7. Serve with Basmati Rice, Roti, Naan or Flat Bread.